So far your "RESEARCH" has been nothing but a blatant plagiarized version of
Professor Lopez' course curriculum and materials work.
http://www.csgastronomia.edu.mx/profesores/mbarrera/ This list you just
posted continues this violation of international copyright. A sanitized
translation of her list is not legally a "Fair Use" exemption , Booger.
Recipes, ingredients and directions are to an extent but the prose is not.
That is exactly what you copied, just abotu verbatium and translated here
for your "Research". You do nothing remotely resembling research. You
copied her work just about verbatium ( you left out a taco name becasue he
just got beat up about the Taco Wagon.). What is absolutely pathetic is you
egotictically post this work without any credit to her whatsoever,
pretending it is your own. I would strongly recommended academic
probation for any student I caught with such blatant disregard and academic
apathy. Please do not attempt to minimize this like the last time you did
this, no pretending you are only after pure academics with this sophomoric
attempt. Booger, you are here to disparage Mexicans and attain some
semblance of clique following

http://www.csgastronomia.edu.mx/profesores/mbarrera/

for those of you that have Google, you have translation capabilities in
your tool bar as well as on the pages and those that have a good culinary
knowledge, you can easily adapt the many mistranslations much better than
Bogger has been able to do to date and you do not have to endure his
underlying racial hatred comments.

http://translate.google.com/translat...fmbar rera%2f

Your Outline:

Mexicana gastronomy
a.. North
b.. Peninsula of Baja California
c.. Central plateau
d.. Slope of the Gulf
e.. The south
f.. Southeastern
This will give you a headsup time to quickly rethink your approach here and
develop some of YOUR own work because I emailed her your posts here so she
can see how bad you copied her.