"Joe Cilinceon" > wrote:
>
> Yes I think they are made with red beans not sure of the proper name for
> them. I do know that I have seen fresh small red beans from time to time
> for sale though not very often.

They're good, they're firmer or something. Definitely browner, too.
>
> I agree with that and I have been known to add bacon, onions, bell pepper
> and peach pie filling to baked beans. Then finish them off in the oven. I
> got a recipe from the Food Network about a year ago and gave it a try. I
> know my grandkids went though the whole 5qt pot full in one afternoon at a
> BBQ. You can look at the recipe at FN by searching for JACK'S Peach BBQ
> Beans. I use the B&M over the Bush which the recipe calls for.
>

Peach pie filling! That's a new one. I can see it.

Now I want peach cobbler .... mmmm .... hot ...

And Breyers Vanilla bean ....