On Mar 8, 9:18 am, "Janet Puistonen" > wrote:

> If you mean baked beans, I like B&M. My favorite variety is barbecue , but
> brown sugar and onion is outstanding, too. They are the only baked beans,
> other than home made, that I'll serve without doctoring.

A can of beans with BM on the side of it sounds promising.


Barry