Steve Wertz wrote:
> On Sat, 3 Mar 2007 11:53:30 +0100, Philippe Lemaire (remove
> oldies) wrote:
>
>> What is gambodge ?
>>
>> Philippe
>
> You already got your answer, but this is another reason why
> everyone should own Charmaine Solomns "Encyclopedia of Asian
> Food". Mine's practically falling apart I use it so much. And I
> only bought it in 1998 or so.
>
> Very thorough description in there. Also knows as 'goraka' in
> Sri Lanka, and 'korrakkai-pulli' and 'kodampuli' in India. More
> info and uses on the net under those terms.
>
> -sw

Thanks !

I have the book but in German ;-) !


Philippe