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Peter A

In article >, says...
> real cooks use cast iron and don't worry about all this
> drivel with 'stainless steel' or aluminum or whatever other
> junk you're going to use. cast iron is still the king of cookware.
> everything else is some cheap and/or lacking compromise.
>

What an astounding gaggle of hog sputum. Cast iron is great for some
uses, not so great for others, and ****-poor for still others.

--
Peter Aitken