cybercat wrote:

>> I keep Goya black beans and garbanzo beans in the pantry. Haven't
>> tried any of their red beans or pintos because I like to cook those
>> myself.
>>
>
> Goya black bean soup is sooooo good, and in fact is good rolled in a
> tortilla with cheddar and hot sauce, and sour cream on the side!

This reminds me that I've not found Goya's Guava Paste in ages. That
long wrapped package of sticky, sweet guava paste is a treat when served
slivered on top of slices of good cheddar cheese.