FoodBanter.com - View Single Post - Cutlery & More -

Matthew L. Martin

(no spam) wrote:
> One thing I did find out about cutting boards
>>> is to avoid the bamboo ones.
>>>
>> What is it that you dislike about bamboo boards?
>
> Never bought one because of advice I received when checking into cutting
> boards. I was told they had a slick surface and everyone I talked to that
> had purchased one hated it.
>
> Did look at them at BB&B and they do feel slick to the touch.

I have several bamboo cutting boards. I experience no real difference
between bamboo and maple except the bamboo I have is much thicker and
heavier than maple. I like them better than the South American hardwood
Faberware I otherwise have to buy because SWMBO won't stop soaking
cutting boards in the sink.

Matthew

--
I'm a consultant. If you want an opinion I'll sell you one.
Which one do you want?