ms. tonya wrote:
> Just wondering if anyone can recommend a stir fry sauce on market that
> is excellent or last a favorite recipe that you use in your home.
>
> Thank You
>


I have yet to find a commercial sauce i like, most of the time i will
make the stir fry and serve it with soy sauce and dark sesame oil.

There is a Japanese combination of sesame oil, saki, and soy sauce in
equal parts that when mixed is very nice and very versatile. Use it as a
marinade, dipping sauce, stir fry sauce etc.

"Pat Chun's" garlic chilli sauce is one of the few i will buy, but i
don't really consider it a sauce as i use it in such tiny amounts, a few
drops for that extra kick of flavour.
--
JL