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Karen
 
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Default Wusthof Classic 7-Inch Hollow Edge Santoku Knife

"Dee Randall" <deedoveyatshenteldotnet> wrote in message >...
> "Blanche Nonken" > wrote in message
> ...
> > wrote:
> >
> > > On Mon, 19 Jan 2004 17:39:57 GMT, Colin > wrote:
> > >
> > > >Sad to say, but getting a new handle is probably more expensive than a

> a
> > > >new knife.

> >
> > There is that - but if I had a knife that was perfect *for me* (I have
> > smallish hands) and the only thing wrong was the scales, I'd talk to a
> > local woodworker about what I could get. It shouldn't cost a huge
> > amount for someone with the tools and the hardwood or micarta scraps
> > lying around. Band saw, belt sander, some hand-sanding the person could
> > do themself if they wanted to give it a personal touch.

>
> That's good advice; however, since I'm not too trusting when it comes to
> knife safety so I'm going to search for a new carbon-steel (no stainless for
> me) knife in an asian shoppe. I know there are many skilled people, but I
> just couldn't trust it; it would always be in the back of my mind, "When's
> that thing going to go flyin' off?"
>
> Thanks everyone for your input on the Wusthof knife everyone. I really
> appreciate it. Yeah, I'm like the wife of one of the respondent's,
> everything that Rachel does is AOK with me and I always want what she's
> using -- especially that yellow stove with that broiler! Where'd she get
> that?
>
> Dee


It's a Chambers gas stove from the late 40's or early 50's. Don't
know where they got the one on her show but, there are many companies
that deal in vintage stoves. Here are the three websites I like the
most:

www.antiqueappliances.com
www.antiquegasstoves.com
www.vintagestoves.com

Also, you can almost always find Chambers stoves on eBay. Hope that
helps.

Karen B. - thevintagegirl