ms. tonya wrote:

> Just wondering if anyone can recommend a stir fry sauce on market that
> is excellent or last a favorite recipe that you use in your home.
>


I mix up my own, no recipe, and I put whatever I happen to have on hand in
it. Basically, I use soy sauce, sriracha, bbq sauce/ketchup, balscamico or
sherry vinegar, maybe some garlic powder, etc...this goes into an empty
plastic ketchup bottle so it's easy to squeeze onto whatever I'm cooking. I
usually have the odd bottle or three of Asian sauces, e.g. black bean, black
pepper, etc. These can go in too...

--
Best
Greg