In article .com>,
"mm" > wrote:

> Try making a soup with lima beans (I used dried one soaked overnigth)
> using onions and amy be garlic too. Then add dill (fresh one) just
> before removing the heat.
>
> I made it once only ...that's only because I hate peeling the skin. I
> don't like to eat the skin on lima beans ..

I don't eat Lima beans (can't stand 'em!) but I do often use dill with
steamed veggie dishes. Fish too.
--
Peace, Om

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