In article > ,
Fred > wrote:
>
>The Santuko profile is fine and effective. It makes a perfectly good chef's
>knife. The kullens, on the other hand, actually represent a negative,
>unless you use the chef's knife as a slicer. Wusthof does make the same
>knife without kullens and I recommend you buy that instead. It will last
>longer and handle occasional slicing duties just about as well as the kullen
>equipped model. However, everybody wants the kullens because Rachel Ray
>uses such a knife on TV. Marketing trumps performance. Hope this helps
>you understand the knife a little better.
>

Wow, great info Fred!
Thanks for saving me $80, since my
wife is enthralled whenever she sees
Rachel Ray wield that thing(however clumsily)!



Joe