"Edwin Pawlowski" > wrote in message
...
>
> "Sheldon" > wrote in message
> To highlight flavor without adding salt, especially with vegtables,
> use citrus juices and various vinegars... a good malt vinegar on
> french fries eliminates the need for salt and salt laden condiments
> like ketchup.
>
> Good point with the vinegar. As a kid, the only vinegar I knew was the
> white stuff and thought it was nasty. Many years later, I find that there
> are many other types that are really quite pleasing to the taste buds.

Malt vinegar is the vinegar of choice in the UK for fish and chips.

Dora