I just remembered your Chicken and Dumplings craving from the other day
and the mad panic to find a good from scratch dumpling recipe.

When you made the dumplings from scratch, did you use Milk or Water or
Chicken Stock to make the dumplings?

Just from thinking about it I woulda used milk for a chicken and dumpling
recipe but maybe chicken or Beef stock for other applications.

I am a roll out kinda Guy. Are you a drop kinda Gal?

Roll out kind of Dumplings

INGREDIENTS:

2 cups all purpose flour
1/2 teaspoon salt
Black pepper to taste
1 teaspoon baking powder (optional)
1 egg
5 Tablespoons butter
1/2 cups milk

roll out about 1/4 to 1/8 inch and cut into shapes. Add to boiling pot.