On Tue, 20 Jan 2004 12:26:08 -0500, "Dee Randall"
<deedoveyatshenteldotnet> wrote:

>
>Here is a picture of the knife that I am trying to replace and I was
>wondering if the "Rachel Ray" knife would be a replacement. But I think
>I'll try to replace it with one like this, because it has worked so well for
>me.
>
>http://freepages.family.rootsweb.com...aneseknife.htm
>
>I also have a much larger chopping knife (as well as my husband's mid-sized
>chopping knife) of this style, but it is very unwieldy and both are made
>of carbon stainless which surely is not as sharp as just carbon steel.
>
>Thanks for viewing.
>Dee
>
try cookswares.com MAC 6.5" Japanese Vegetable Knife Item #4369

I have no connection with them - I have bought 3 so far - 2 as
extremely well appreciated gifts