I did the same thing with barley.

Never met a bean I didn't like.



"Sheldon" > wrote in message
oups.com...
"jmcquown" wrote:
> You can do a lot with lima beans if you like them. Add them to soups and
> stews. Dry them for later use. Or just briefly boil or steam them and
> serve them with butter. Maybe some grated cheese.
>
> I've never gotten fancy with lima beans.

When I was five years old I poked a lima bean up each nostril and had
to be taken to a doctor to have them removed. Is that considered
fancy? LOL

Sheldon