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Default Wusthof Classic 7-Inch Hollow Edge Santoku Knife

On Mon, 19 Jan 2004 17:39:57 GMT, Colin > wrote:

>Sad to say, but getting a new handle is probably more expensive than a a
>new knife.
>
>I prefer carbon steel blades myself. They are sharper and easier to
>sharpen.
>
>Consider getting a new carbon steel french knife. Look at
>www.cutlery.com or www.cutleryandmore.com for a good selection. The
>first store has a wider range of pieces, but higher prices.


What about the Global Japanese knives?
http://global.japanese-knives.net/