Sheldon wrote:
> "jmcquown" wrote:
>> You can do a lot with lima beans if you like them. Add them to soups
>> and stews. Dry them for later use. Or just briefly boil or steam
>> them and serve them with butter. Maybe some grated cheese.
>>
>> I've never gotten fancy with lima beans.
>
> When I was five years old I poked a lima bean up each nostril and had
> to be taken to a doctor to have them removed. Is that considered
> fancy? LOL
>
> Sheldon

Depends on what the doctor charged! You weren't exactly smart then, were
you? LOL

Jill