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Dee Randall
 
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Default Wusthof Classic 7-Inch Hollow Edge Santoku Knife

Has anyone used this knife

Wusthof Classic 7-Inch Hollow Edge Santoku Knife



You can see it he



http://www.shopping2.com/products/B00005MEGX



It says that the:



Blade, bolster, tang forged from single piece of high-carbon stainless steel



I use a similar knife everyday and it has a straight blade and the blade is
probably smaller in size. It is made of carbon steel.

My husband uses a similar sized knife everyday with the straight blade and
it is made of high-carbon stainless steel.



For some reason, we both prefer different knives, both of us saying we can't
cut with the other's knife.



I would not buy a new one except my wooden handle is finally after 30 years
splitting from moisture. I'm afraid that I might not like the carbon steel,
but because of these edges that are different, that would make it easier to
use; however, it does say that these funny edges are to keep the vegetables
from sticking to the blade.



Any comments for me appreciated.



Dee