Penelope Periwinkle wrote:

> On Sat, 03 Mar 2007 08:56:00 -0600, George Shirley
> > wrote:
>
> >I like the dried giant limas, do a quick soak, cut up onion, some
> >garlic, and a link of smoked sausage and simmer until dinner time. Eat
> >over rice or Arkansas cornbread or just plain with a little homemade hot
> >sauce. Filling, rich in fiber, cheap to buy and cook, tastes good too. I
> >like them better than the fresh ones.
>
> *drool*
>
> Guess I'm running to the store before dinner....


Me too, I forgot about dried limas. I have all the stuff to make this, will
put the limas on my shopping list. Thanx George...!!!

--
Best
Greg