"The Galloping Gourmand" > wrote in message
ups.com...
After ordering the "Carne Asada" combination plate in a Mexican
taqueria, I swore I would never gnaw on that dry, tough cut of meat
again. The apparent problem is that the so-called "carne asada" is
really *fried meat*, prepared as the customer orders it, not slow
roasted meat that the cook started roasting hours in advance.

Flank steak (aldilla or arrachera) can be slow cooked to make it
tender, so can eye of round steak (cuete).

For this I unblock dos gringos ??????

Booger are you really serious about what you wrote? Asada is fried meat,
"not slow
roasted meat that the cook started roasting hours in advance"? Do you
actually understand what asada is?