Jack Sloan wrote:
>
> "Kate Dicey" > wrote in message
> ...
> > Jack Sloan wrote:
> > >
> > > Anybody know if the probes for these two are interchangeable?
> > > Jack
> >
> > Erm... What are they?
> > --
> > Kate XXXXXX
> > Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
> > http://www.diceyhome.free-online.co.uk
> > Click on Kate's Pages and explore!
>
> Well, I certainly appreciate your interest. They are digital thermometers
> with a probe on a wire about 3 feet long . Used in barbecue pits for
> determining the internal temps of the meat. Thy can also be used in ovens
> and for other types of cooking where internal temp is important.I have just
> burned my probe up in an extremely hot ceramic bbq smoker, and need to order
> a new probe.
> Jack


Thanks fer the 'splainin', guys! Ordinary meat thermometers I know
about (but have never bothered with), but we don't tend to go in for yer
US style mad BBQ-ing here in the UK. Dig a pit that big most places
here, and you have a new garden pond! Yup - even here, on the top of
the North Downs, with a couple of thousand feet of chalk under us! ;P
--
Kate XXXXXX
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.diceyhome.free-online.co.uk
Click on Kate's Pages and explore!