On Feb 28, 10:18 am, "Jean B." > wrote:
> I think I'm going to attempt to make okonomiyaki tomorrow.
> I've gathered all sorts of ingredients but am feeling kind-of
> chicken, so I may use a kit.... I have a hunk of
> (rather-expensive) yamaimo and am hoping it can be frozen. If
> not, how long is it apt to keep in the fridge?
>
> Thanks.
> --
> Jean B.

It can be frozen. Just wrap it tightly, and when you need it, peel
and grate the section you need. I would probably cut it into portions
(when I make okonomiyaki, I use about an inch or so for each
okonomiyaki) before freezin, so when you use it you can just take out
the portion you need, rather than the whole thing.

Okonomiyaki is so easy to make from scratch, though, and is difficult
to screw up, so I think you should give it a try. Just try one, and
if it's really bad, freeze the rest of the yamaimo.

I'm making some this weekend, too, as part of a "tea party" menu.

rona