On 22 Feb 2007 07:38:01 -0800, "Bill S." > wrote:

How'd you get your hands on this one? I've been trying for two years
with no luck, and I live just a couple hundred miles south.

Btw, there's Washington State winery called Nota Bene, which is no
relation to the wine produced by Black Hills in B.C.

JJ

>2001 Black Hills Nota Bene - another entry from the new world, this
>time BC. This wine is made from cab, cab franc and merlot (the blend
>varies in percentage each year) and is hard to get as it always sells
>out quickly. Sweeter nose, juicy on palate with good length, and I
>think it held it's head up if not having the same polish as the old
>world wines. It worked quite well with cheese.