On 2/16/07 5:02 PM, in article
, "Melondy"
> wrote:
> Biggest problem with freezing the meat is that ground meat doesnt' keep
> frozen as well as larger pieces of meat. Ground meat has a very short
> 'shelf life'. And small pieces like ground patties keep the shortest.
>
> Melondy

Would you mind sharing with us your reason for saying this? If you grind
your meat right when you purchase it, and then freeze it, it'll keep the
same as unground meat. Just make sure you wrap it securely to guard against
freezer burn.
--
de N2MPU Jack
Modeling the NYC/NYNH&H in HO and CP Rail/D&H in N
Proud NRA Life Member