I need help/recommndation for curry powder and tandoori paste.
I prefer to make my own but the recipes are all over the place I made on
curry powder recipe that started off smelling like the stuff you get out to
the McComicks spice bottle but when it was done not even close. I assume
the "curry" aroma is the fenugreek? I know that each family has it's own
recipe.
Marc
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