I'm a little confused about sugar cookies. A favorite local bakery makes
think sugar cookies. I'm sure they're not shortbread. I've tried cutting
them 1/2 inch thick, but I still get thin sugar cookies.

Maybe I need a new recipe. I found this recipe called 'Sugar Cookie for
Ceramic Cookie Molds. I guess I need a recipe like this one with less eggs
and more flour. Am I on the right track?
http://www.recipezaar.com/151617

I also found this recipe for 'Thick Sugar Cookies'. I'm thinking of trying
this one. But, as a Pooh bear, I'm a little hesitant.
http://www.cajuncookingrecipes.com/halloween/thick.htm


W. Pooh (AKA Winnie P.)