I also looked at the Perfex, made in France, which is interesting, but
really cold looking. Probably would be cold in my cold kitchen during this
time of year. Is it simple to change the grind on the Perfex?


The Marlux wooden mills I bought 30 years ago (more than most people's
'lifetime') "lifetime warranty" "made in France" salt & pepper grinders are
only grinding a fine grind. I just can't seem to recall it grinding soo
fine. I've looked and can't see an adjustment on them.
http://www.creativecookware.com/salt_&_pepper_mills.htm

On the Magnum page, it says that Magnum PLUS was rated as the best
RESTAURANT peppermill by Cook's Illustrated. You have the "Magnum," not the
"Magnum Plus," correct?

On the Magnum:
Is it a plastic housing? I can't tell.

Is it easy to change from one grind to another?

Thanks soo soo much.

Dee






"Larry" > wrote in message
...
> On Mon, 08 Dec 2003 12:54:21 -0800, Rick Auricchio >
> wrote:
>
> >Dee Randall > wrote:
> >
> >> Is there a pepper grinder that grinds in various sizes: cracked to
fine?
> >> Mine seems to grind just too too fine.
> >
> >My Magnum is quite adjustable, and it spits out lots of pepper per turn.
>
> Yup. the Magnum is the best I've ever seen.
>
> -- Larry
>