I wonder if anyone has ever bought/tried the Furi bread knife (Australian)
that sells for around $80

http://www.chefsresource.com/fur10breadkn.html

I've seen it advertised and have been tempted -- but -----

Dee


"Joe Loewenstein" > wrote in message
m...
> My Forschner 10" bread knife (rosewood handle) has dulled. The last time
I
> had a local kitchen store sharpen a good serrated knife for me, they
ruined
> it, so I begin to suspect that I should simply replace it.
>
> I'm willing to spend whatever it takes to get a good bread knife, long
enough
> and robust enough to handle a decent-sized, heavy-crusted cottage loaf.
>
> Is the smart money on a new Forschner every four or five years, or would
> splashing out for Henckels or Wusthof or [your suggestion here] prove the
> wiser route? Let's say that I have a good thirty years of bread-baking
and
> -slicing left in me . . .
>
> Thanks,
>
> Joe
>
>