Mike Tommasi > wrote:

> The best swiss I ever had was also a Petite Arvine, botrytis, by
> Cave Liaudissaz.

Sorry, forgot about Thérèse Chappaz who also makes wonderful
botrytized stuff.

But then, when I say "white" and "red" I immediately think dry,
for the simple reason that I rarely drink stickies. I do, however,
acknowledge their quality (of course!), but that doesn't mean that
I drink them on a regular basis.

M.