"mm" > wrote in message
ups.com...
>
> So what is my alternative to makign grind chicken meat, in small
> amount (cooking for just one person; I don't like to eat the same
> thing again and again in a row and so I make multiple dishes at a
> time). There will be mainly 2 dishes with this meat: Thai style stir
> fry with basil and making pot stickers.
>

For small quantities, take two sharp cleavers or heavy chef's knives, and a
large, strong cutting board and go to town on the meat. You can make it as
fine or as coarse as you want, and it's a great way to release your
energy/frustration.

Remsleep