"Omelet" > wrote in message
news
> In article >, Andy <q> wrote:
>
>> Mark Thorson said...
>>
>> > Peter wrote:
>> >>
>> >> Cook until crispy and dry off the greese and let them cool, thats all
>> >> thats really required. They crumble easy enough by hand after that.
>> >
>> > Crumbling is not the right way to do it, because you'll
>> > be making a lot of bacon dust, in addition to the bits.
>> > The right way is to break off bits of the size you want
>> > from the cooked strip.
>>
>>
>> LOL!!!
>>
>> On what planet?
>>
>> Andy
>
> Time-wise, it'd be cheaper to just buy them if that were the case?
>
> <sigh>
>
> When I go to actually do this, (hopefully this weekend), I'll take pics.
> I'll be saving the bacon bit jars too to contain them.


Pictures of bacon bits. Thrilling.