In article >,
"Dr.zara" > wrote:

> "Omelet" > wrote in message
> news
> >I really do like salads and now that we _finally_ have a refrigerator in
> > our break room at work, I've started keeping a weeks worth of salad
> > makings at a time there. Takes me less than 10 minutes to build a fresh
> > salad.
> >
> > Part of my weight loss efforts is to get serious about eating more
> > salads and to really watch the dressings. I think the dressings are
> > often the biggest calorie contributor!
> >
> > A good low fat dressing can be made from fat free sour cream (Daisy
> > brand etc.) and a package of Hidden Valley Ranch powdered Ranch dressing.
> >
> > Anyhoo......
> >
> > one thing that can really contribute to a salad is a tablespoon or so of
> > real bacon bits. The fake ones are so-so but way too high in carbs.
> >
> > The real ones are expensive. About 50 cents per oz.
> >
> > What would be the best way to go about making my own? I've honestly
> > never tried...
>
> bake the bacon in a 400 deg oven - drain on paper towels -

Baking _would_ be one way to make a very large batch at a time... Thanks!
--
Peace, Om

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