"Mark Thorson" > wrote in message
...
> Peter wrote:
>>
>> Cook until crispy and dry off the greese and let them cool, thats all
>> thats really required. They crumble easy enough by hand after that.
>
> Crumbling is not the right way to do it, because you'll
> be making a lot of bacon dust, in addition to the bits.
> The right way is to break off bits of the size you want
> from the cooked strip.

See, Ms Vomit, there is a science to it after all.