Making real bacon bits...
On Feb 15, 12:33 pm, Andy <q> wrote:
> Probably just pound some pepper or garlic or your favorite other
"stuff" into
> a bunch of bacon slices, deep fry them up, then just food process the heck
> out of them??
Yes, deep fried bacon puree. Yet another culinary masterpiece, a la
Andy Asswipe.
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