Making real bacon bits...
>> Cook until crispy and dry off the greese and let them cool, thats all
>> thats
>> really required. They crumble easy enough by hand after that.
>
> Guessing it'd work better with the thinner cut ones?
I'd guess that too, but I never took note of what type I was buying other
than buying the cheapest bacon at the store at the time I was there :-)
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