In article >, biig > wrote:

> > > You tasted something that completely different from the fresh version.
> > > Some herbs don't lose a lot when dried. Tarragon's one of them. Basil's
> > > another. It's physically impossible for this to not be true, due to the
> > > chemistry involved.
> > >
> >
> > Typo: Tarrgon *IS* one of the herbs that loses a lot when dried. You can
> > still like it, but it's not tarragon. It's dead. When someone dies, people
> > say "She was a lovely person", not "She is a lovely person". Same with
> > tarragon.
> I'll have to try some fresh......Sharon

Indeed... :-)
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