"Curt Nelson" <X> wrote in message
. ..
> ...and I have no idea what to do with it all.
>
> The stuff is great, but a fellow can only eat so much pickled garlic and
> an antipasti plate burns out pretty fast. A *quart* of pickled garlic
> cloves is a helluva lot of garlic. Trust me.
>
> Google reveals a million ways to make the stuff, but not an inkling about
> what to do with it once the pin is out if the grenade...
>
> Any ideas??
>

Marinade. Lots of marinade.

Chicken thighs and legs, your garlic pickles, brown sugar and soy sauce and
ginger. Steep overnight, then broil. Very nice. ( I would normally put
vinegar in but your pickles already have it.)