"Mitch Scherer" wrote:
> I have cooked a big pot of chili or something and after a week or so I am
> pretty damned sick of chili.

Few want to eat the same thing every day for a week regardless what,
even if someone loves lobster they'd get pretty sick of it by the
third day... something terribly wrong with someone who'd eat the same
thing every day for a week till it makes them gack... chili freezes
very well, aren't many dishes that freeze as well.

> Also, *I prefer fresh food*. * *
>
>Frozen, uncooked steaks, burgers, shrimp, and many
> other foods can be prepared after almost a year with no detectable difference from fresh. *

Doesn't jibe with your *previous* statement... in fact if you can't
tell the difference you're definitely afflicted with taste-in-ass
disease.

Most frozen-uncooked foods store much better than
> frozen-cooked.

Utter nonsense. Which is why the frozen foods section is filled with
*cooked* dishes... are you trying to say that all the food scientists
the corporations hire to run their labs are nothing but goof balls.
duh