On Feb 14, 6:00�pm, "Gregory Morrow" > wrote:
> Dave Smith wrote:
> > Barry wrote:
>
> > > I got take out tonight, nothing to write about, but if I had cooked
> > > this same meal at home, it would have cost me more.
>
> > I know a couple who never cook. They have an incredible kitchen with all
> > the best appliance, but the only people who have ever used it are the
> > people who cater their parties. *Their fridge usually has a some juice
> and,
> > some Tim Hortons Bagels and coffee to be heated up for breakfast. They
> both
> > work so they go out for lunch. *They go out for dinner every night of the
> > week. They don't drink or eat desserts. No appetizers. They just order and
> > entree each, and just water to drink. *They figure that it costs them no
> > more to eat dinner out every night than it would to eat at home. There is
> > no work for them to prepare and cook the meal themselves and *nothing to
> > cleanup.
>
> There used to a poster on rec.travel.air who did same. *She bragged that her
> stove had never been used, *that the owner's manual was still taped to the
> inside oven door...

Perhaps she was speaking of her unused personal oven with the manual
taped to the inside of her thigh... bodda bing!

Sheldon