Will second that - I am cooking a duck in mine as we speak. Have cooked
turkeys (small), capons, and chickens to perfection every time. Easy to
clean and easy to use.

About the sealing in of juices, that is a myth. Like searing a steak to
seal in the juices...

--
Michael Harp
http://CopperPans.com


On 12/2/03 16:05, in article ,
"shipwreck" > wrote:

> Showtime Rotisserie. Best machine ever. Made hundreds of chickens.
> Works every time. Buy it.
>
>
> On 1 Dec 2003 12:01:39 +0800, Ablang >
> wrote:
>
>> I'm pondering the purchase of a Rotisserie grill (George Foreman or
>> otherwise), but I want to hear people's experiences on them.
>>
>> Are they really slow cookers that will eventually make your chicken
>> all nice and crispy, and still seal in the juices? What is a good price to
>> pay for one? I think I've seen combo Rotisserie grills & toaster ovens.
>