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Posted to rec.food.cooking,rec.food.baking
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Easy home-made pizza (with picture). Eat your heart out.
pltrgyst wrote:
> On Tue, 13 Feb 2007 23:48:52 +0100, (Victor Sack) wrote:
>
>> Why is a Chicago or any other deep-dish pizzas wannabes, then? Where do
>> *you* draw the line and why?
>
> I don't. If it's flatbread, with traditional toppings (tomato sauce, mozzarella
> or parmesan cheeses, generally oregano, with or without a variety of other
> toppings, then I call it pizza.
>
> I just think that anyone who enjoys deep-dish or Chicago style pizza is mentally
> ill. 8 If I want that much tomato sauce and cheese overwhelming the crust,
> I'll have stromboli or lasagna.
For sure, a quality pizza is determined by a good crust with just a
minimalist topping for flavor.
>
> But then in my town, we have a hugely popular place that specializes in serving
> pasta on top of a pizza crust. Kids and families love it -- go figure.
>
> -- Larry
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