Thread: Easy home-made pizza (with picture). Eat your heart out.
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Default Easy home-made pizza (with picture). Eat your heart out.
On Tue, 13 Feb 2007 23:48:52 +0100, (Victor Sack) wrote:

>Why is a Chicago or any other deep-dish pizzas wannabes, then? Where do
>*you* draw the line and why?

I don't. If it's flatbread, with traditional toppings (tomato sauce, mozzarella
or parmesan cheeses, generally oregano, with or without a variety of other
toppings, then I call it pizza.

I just think that anyone who enjoys deep-dish or Chicago style pizza is mentally
ill. 8 If I want that much tomato sauce and cheese overwhelming the crust,
I'll have stromboli or lasagna.

But then in my town, we have a hugely popular place that specializes in serving
pasta on top of a pizza crust. Kids and families love it -- go figure.

-- Larry
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