"Laura(wow)" > wrote in message
news:IZOdnalP48DfmU_YnZ2dnUVZ_uOmnZ2d@wideopenwest .com...
> it is called simmer.......duh
>
> --
>
> Laura
>
> -Sautéed poo is still poo
>
>
> "torge conrad maguar" > wrote in message
> ...
>>
>> "jmcquown" > wrote in message
>> ...
>>> JWBH wrote:
>>>> my other question is how to stop it, (or at least slow) the blended
>>>> soy bean and water quickly 'boiling over' when you boil it. it
>>>> gives practically no warning, just goes up and over in a big rush and
>>>> i loose nearly half of it. its so time consuming to stand there
>>>> watching it like a hawk.
>>>> thanks for any advice.
>>>
>> Turn down the heat somewhat or use a deeper pot.
>> Jill
>>
>>
>> Guess if he had a deeper saucepan he would use it.
>>
>> They used to sell a glass disc in the u.k., for standing * in * the
>> saucepan; to reduce the tendency of milk to boil over.
>>
>> Would something else similar in principle work i wonder?



Laura what a wag you are, but still pointless.
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