KW wrote:
> ...
> I've looked for a broiler pan in stores, both online and off, but most
> of them seem small and/or flimsy. (And I'm a little skeptical of putting
> a "nonstick" broiler pan under the high heat of a broiler, especially
> for foods that require longer cooking times.)

Correct on both points.

> Any suggestions for finding a good, heavy duty broiler pan, or a
> substitute that would work well?

Go to a place that sells new ovens and look through the various models for
one that comes with a pan you like. (For example, the one that comes with
a Wolf or a Viking.) Then go to their service department and order that pan.
If the store doesn't sell parts, call the manufacturer and order direct.

W.