"jmcquown" > wrote in message
...
> JWBH wrote:
>> my other question is how to stop it, (or at least slow) the blended
>> soy bean and water quickly 'boiling over' when you boil it. it
>> gives practically no warning, just goes up and over in a big rush and
>> i loose nearly half of it. its so time consuming to stand there
>> watching it like a hawk.
>> thanks for any advice.
>
Turn down the heat somewhat or use a deeper pot.
Jill


Guess if he had a deeper saucepan he would use it.

They used to sell a glass disc in the u.k., for standing * in * the
saucepan; to reduce the tendency of milk to boil over.

Would something else similar in principle work i wonder?