"KW" > wrote:
> I've looked for a broiler pan in stores, both online and off, but most
> of them seem small and/or flimsy. (And I'm a little skeptical of putting
> a "nonstick" broiler pan under the high heat of a broiler, especially
> for foods that require longer cooking times.)
>
> Any suggestions for finding a good, heavy duty broiler pan, or a
> substitute that would work well?

I've found this one made by RangeKleen:

http://www.rangekleen.com/home/catalog3.php
http://www.ekitchengadgets.com/range...and-grill.html

It seems to be what you are looking for. The surface is porcelain enameled,
which is NOT nonstick, in spite of what the listings say (Stick-Free
Porcelain). It comes in two sizes.

I've also used a broiler pan that had a cast iron grill surface. You were
supposed to preheat it under the broiler, then place the food on it and
return it to the broiler. I can't remember who made it and can't find it on
the net. This one also came in a regular oven and a toaster oven size.

My broiler pan was missing when I first moved into my current house. I
waited for neighboring houses where kitchen remodeling was going on, and
eventually managed to snag a broiler pan from the same model stove being
thrown out. It was in pristine condition. I don't think the home owner ever
used the broiler, or even the oven for that matter.