notbob wrote:
>
> I got one for Thai tea. yuk! Now what? (damn thing was $3!)
>
> nb

Hot fudge topping for ice cream. Add one can of sweetened condensed milk
to 2 oz of unsweetened baking chocolate melted in a heavy pan or double
boiler. Heat and stir, add a teaspoon of milk if it's a little too thick
(usually doesn't need it). Too simple to call a recipe, but meets the
approval of several hot fudge snobs that hate "chocolate topping".

Pete C.