In article >,
"jmcquown" > wrote:

> Omelet wrote:
> > In article >,
> > Ward Abbott > wrote:
> >
> >> On Sun, 11 Feb 2007 17:37:34 -0600, Omelet >
> >> wrote:
> >>
> >>> Wild rice would work better if it was pre-cooked...
> >>
> >> How many days would you recommend?
> >>
> >> That stuff is nasty......and it tastes like dirt.
> >
> > Babe, if you are getting wild rice that tastes bad, you are most
> > likely not cooking it right. :-)
> >
> > Or you are not shopping at the right stores...
> >
> > Or something.
> >
> > I mix wild rice with brown rice and cook with stock.
> > It has a delightful nutty flavor and a pleasant texture.
> >
> > I'm sorry that it has not worked for you...
>
> Wild rice needs to be thoroughly rinsed prior to cooking. After that I
> totally agree it has a wonderful nutty taste. Of course it's not rice at
> all, it's grass seed.
>
> Jill

<lol> Ok, Under water grass seed... ;-D

There is actually a local one that grows here in the San Marcos river
but I leave it alone. It's an endangered species.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson