"Omelet" > wrote
>> Some brands of wild rice require you change the water several times while
>> cooking. This removes the muddy taste. Since there is little water
>> absorbed you remove the off taste when you drain and replace the water...
>
> Interesting...
>
> I've _never_ experienced that and I cook a LOT of wild rice!

Me too. I buy the small packets, little boxes I find in Kroger.
The rice mixes I use often don't have enough wild rice, so I
cook one of these ahead of time and add it to the soup toward
the end.



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